Heart of
the Prairies.
Flavours of
the Pacific.

Pork dumplings topped with garlic oil, green onions, soy citrus.

Deep-fried, light crunch. Served with spiced vinegar dip.

Crispy bean sprout rolls with carrots and onions. Savory vinegar dip.

Golden crispy rolls of ground pork, garlic, carrots, onions. Sweet chili dip.

Tender crunch calamari nuggets. Spicy mayo or vinegar on the side.

Two grilled chicken legs marinated in lemongrass, citrus, garlic, and ginger, basted with annatto oil.

Crispy pork belly with tender meat, served with spicy vinegar.

Ultra-crispy skin, tender juicy meat. Savory dipping sauce.

Pork belly in bold chili coconut sauce, rich and silky.

Crunchy pork belly on creamy peanut sauce, vegetables & shrimp paste on the side.

Slow-cooked beef on creamy peanut sauce, vegetables & shrimp paste on the side.

Fresh stir-fried vegetables, light savory garlic sauce, topped with crispy pork.

Whole tilapia fried to golden perfection — crispy outside, juicy inside.

Crispy pork belly, gravy-glazed on the sizzler.

Crispy fried chicken, peppery gravy.

Beef patty with a sunny-side up egg on top.

Chicken simmered in soy-vinegar garlic sauce — an extra kick.

Crispy chopped pork with onions, chili, citrus, creamy mayo, sunny egg.

Sweet, garlicky Filipino sausage — juicy and flavorful.

Filipino red hotdogs, pan-fried juicy and smoky to a glossy finish.

Caramelized, tender, juicy sweet-savory pork.

Golden crunchy outside, tender juicy inside.

Marinated in garlic, soy, and citrus.

Crispy IPK-style fried chicken.

Crispy, savory, and lightly citrusy.

Garlicky, savory, thinly sliced beef — pan-seared to perfection.

Filipino rice noodles tossed with garlic, veggies, savory pork, squeeze of citrus.

Filipino egg noodles tossed with garlic, veggies, savory pork, squeeze of citrus.

Rice + egg noodles together. Best of both.

Sweet tomato sauce with ground pork and hotdogs, melted cheese. A true Filipino comfort classic.

Thick rice noodles in rich garlic-annatto sauce, sautéed shrimp, ground pork, crunchy chicharron.

Tender beef simmered in clear savory broth with corn, potatoes, vegetables.

Buttery garlic Cajun shrimp. Steamed rice on the side.

Cajun garlic butter clams. Steamed rice on the side.

Plump mussels in Cajun garlic butter. Steamed rice on the side.

Mix of shrimp, mussels, clams with potatoes, corn cobs, and 3 servings of Cajun rice. Good for 3.

Sizzling pork sisig in warm tortillas, melted cheese and fresh garnish, savory, creamy, packed with flavour. (3 pcs with tortilla chips)

Tender adobo chicken tucked into warm tortillas, fresh garnish and savory drizzle. A bold Filipino twist on a taco favorite. (3 pcs)

Slow-braised beef pares folded into crispy, sauce-dipped tortillas with melted cheese and rich consommé for dipping. (3 pcs)

Per cup.

Toasted garlic, jasmine rice. Per cup.

Cooked in adobo drippings. Per cup.

Cajun-seasoned. Per cup.

Tapa, tocino, longanisa, hotdog, and eggs all in one. Good for 4.

The party-size adobo rice. Good for 4.